1 lg. beef roast (thick cut)
1-2 cloves minced garlic
Potatoes (desired quantity)
1 c. Worcestershire or soy sauce
Onion soup mix
1 chopped onion
Carrots (desired quantity)

Heat an electric frying pan on high; sear roast on both sides. Add water (until fry pan is at least half full), onion soup mix, garlic, onions, and Worcestershire or soy sauce. Reduce heat to 325-350 degrees and cook for 1 hour, adding water as needed.

Add peeled and sliced potatoes and carrots. Cook until meat is tender and vegetables are done (about another hour to hour and a half).

NOTE: Little if any salt is necessary for this recipe and should be added only after tasting.

BE SURE THERE IS ALWAYS SUFFICIENT WATER IN FRY PAN.