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Results 101 - 110 of 266 for roast beef over potato
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
102. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
103. ROAST BEEF HASH
Combine meat, potatoes and onions ... Sprinkle dry onion soup mix over top and add small amount of water. Bake in 350 degree oven for an hour.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
105. CROCK-POT ROAST BEEF
Dissolve soup mix with water. Add with roast to crock-pot. Salt and pepper ... approximately 8 hours. Add carrots and potatoes for approximately 1 hour.
106. VEGETABLE BEEF SOUP
After browning meat, add onions, seasonings and water; add 2 to 4 tablespoons flour to make a gravy sauce; then put all together and place ...
107. OVEN BEEF STEW
Add the juice from peas ... Pour soup mixture over the vegetables. Cover tightly. Do ... increase the mushroom soup and decrease the tomato soup.
108. ROAST BEEF HASH
Cook roast until done and make gravy ... fine shreds. Chop potato into fine pieces. Mix together ... butter. Bake at 375°F for 45-60 minutes.
109. BEEF ROAST
Combine first 8 ingredients, spread over roast. Place roast in clay ... 20 minutes per pound. Clay pot will tenderize meat well. Serves 4 to 6.
110. BEEF STEW
Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. Simmer until carrots are fork tender. Thicken with cornstarch, ...
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