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roast beef over potato
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roast beef over potato
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91.
OLD - FASHIONED BEEF POT ROAST
Sprinkle
roast
lightly with flour; rub in. ... salt and pepper. Simmer 2 to 3 minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Ingredients: 16 (chunks .. flour .. oil .. roast .. salt .. sixths ...)
92.
BEEF ROAST WITH FIXENS
Heat pan and oil, chopped ... teaspoon garlic. Rub
roast
with remaining seasons except the ... will make good sandwiches for your bedtime snacks.
Ingredients: 10 (carrots .. flakes .. leaves .. salt ...)
93.
"LEFTOVER" VEGETABLE BEEF SOUP
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Ingredients: 12 (basil .. beans .. corn .. cubes .. salt .. tomatoes ...)
94.
BEEF ROAST WITH VEGETABLES
Put 2 cups water in ... can of water,
over
meat-soup mix and vegetables. Bake ... seasoning, besides what is in the dry soup mix, is necessary.
Ingredients: 7 (carrots .. potatoes .. roast .. soup ...)
95.
VEGETABLE BEEF SOUP
Combine all ingredients in a ... cook on high 4 hours or on low overnight. OR: Bring to boil
over
stove top in kettle, then low heat for 2 hours.
Ingredients: 17 (cube .. leaf .. salt .. sauce .. tomatoes ...)
96.
VEGETABLE BEEF SOUP
Cut meat in one inch cubes and brown in butter. Add remaining ingredients, cover and simmer for about 4 hours. Check to see if the soup is ...
Ingredients: 9 (cabbage .. celery .. juice .. lbs. .. onions .. salt ...)
97.
ROAST BEEF HASH
Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. ...
Ingredients: 7 (biscuits .. chunks .. cubes .. own ...)
98.
POT ROAST OF BEEF
Put vegetables in bottom of crock pot. Salt and pepper meat and put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high, 5 to 6 ...
Ingredients: 7 (consomme .. roast .. salt ...)
99.
BEEF ROAST WITH VEGETABLES
Large heavy pan with cover ... F. Rub garlic
over roast
then coat with Kitchen Bouquet. ... The vegetables pick up a good flavor from the gravy.
Ingredients: 7 (etc. .. lightly .. soup ...)
100.
BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... oven soak chuck
roast
in the 6 cups of ... approximately 50 minutes. Ladle into soup bowls and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
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RECIPE PULSE
TRENDING NOW
GRILLED ROUND ROAST
COOKING FROZEN CHICKEN
BISQUICK CHICKEN DUMPLINGS
RASPBERRY MERINGUE COOKIES
BEEF BRISKET CROCK POT
WHITE PIZZA
EASY CHICKEN PARMESAN
CHEWY OATMEAL COOKIES
SQUASH CHEESE CASSEROLE
MASHED POTATO PANCAKES
BRER RABBIT MOLASSES COOKIES
MAIN DISH CREAM CHEESE
DARK CHOCLATE CHIPS
CINNAMON BUNS
THAI DRESSING
HOME-MADE CHICKEN SOUP
CHICKEN BROCCOLI
4-H WHITE BREAD
BISCUIT APPLES
SHOULDER CASSEROLE
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RECIPES
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