3-4 lbs. beef roast
6-8 carrots
6-8 potatoes
1 pkg. Lipton onion soup mix
1 can Campbell's golden mushroom soup
2 c. water
Salt and pepper (optional)

Put 2 cups water in roasting pan. Lay in meat; sprinkle with dry soup mix. Peel carrots and potatoes; leave whole. Lay carrots and potatoes in pan with meat and soup mix. Pour can of mushroom soup, plus 1 soup can of water, over meat-soup mix and vegetables. Bake for 3 hours in 300-325 degree oven. Add more water as needed, to make more broth for gravy.

Note: No other seasoning, besides what is in the dry soup mix, is necessary.