3 1/2 to 4 lb. rolled beef roast
1 onion, quartered or sliced
6 carrots, peeled and cut into 1 inch pieces
6 med. potatoes, scrubbed, quartered and halved

Brown roast in large fry pan on top of range over medium heat. Season as desired. Transfer to crock pot. Place onion, carrots and potatoes around roast. Add 1/2 cup water. Cover and slow cook 9 to 10 hours. Juices that collect may be thickened for gravy if desired. Makes 6 servings.