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ROAST BEEF HASH | |
1 c. left over roast beef, cut into chunks 1 pkg. brown gravy mix or make your own 1 1/2 c. potatoes, peeled and cut into cubes 1 onion, chopped 1-2 tsp. sage or poultry seasoning Salt and pepper to taste Biscuits Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. Bake in 400 degree oven until biscuits are golden brown. Alter ingredients to suit your family. |
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