Results 1 - 10 of 6,980 for small shrimp

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Do not thaw shrimp. Place shrimp in a ... melted. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.

Remove seeds and cores from ... peppers are in small, but visible chunks. Simmer ... dish for the shrimp). Heat 1 inch of ... sprig of fresh parsley.

Sauté the finely chopped onion ... to paste). Add shrimp, seedless raisins, and heat ... lemon juice, and a dash of tabasco. Serve over hot rice.

Shell shrimp, leaving tails on. Make ... 1-4 hours. Place shrimp on skewers. Grill over white hot coals, turning once. Cook until brightly pink.

Heat oil to 365°F. After ... by frying one shrimp. One shrimp should take ... baking powder and continue to use the other ingredients listed above.



Cook, shell, and devein the shrimp. Combine remaining ingredients (except ... refrigerate for one hour. Sprinkle with fresh parsley before serving.

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme. ... of green onion, if desired. 6 servings.

Mix all ingredients together well, adding the shrimp last. Chill at least two ... Serve with crackers, Tostitos, toasted bread rounds or chips.

Split shrimp and remove veins and all ... cover the shrimp with the cracker stuffing. Bake at 325°F for about 20 minutes or until shrimp are pink.

Thaw soup. Process all except ... until smooth. Drain shrimp and add to blender with ... process only until small chunks of shrimp are visible. ... slices. Serve with crackers.

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