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| SHRIMP SALAD | |
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1 1/2 lbs. shrimp, cooked and deveined 1/4 cup extra virgin olive oil juice of 1 lemon 1 clove garlic, minced 1 tablespoon fresh parsley, chopped salt and pepper, to taste Cook, shell, and devein the shrimp. Combine remaining ingredients (except parsley) for the dressing. In a salad bowl, pour dressing over shrimp and mix until all are well coated. Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving. Submitted by: CM | |
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recipe reviews #184784
Col (Alberta) says:
So after looking at all the shrimp salad recipes, I decided to mix it up with all the posted recipes to make one salad. It is amazing! Thanks for all your posts and recipes!
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