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Tip: Try neck bone for more results.
Results 1 - 10 of 16 for beans neck bone
Instead of using 1 pound neck bones, may use smoked pork ... pounds. Place the beans in a 4 quart pot ... pasta is just tender, about 15 minutes.
In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Place the soup bone (and beef chunks if preferred) ... green pepper, green beans and celery. Cook until tender. ... simmer until ready to serve.
I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...
Wash beans, do not soak. Put ... boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... cans of garbanzo beans, saffron, salt, pepper, garlic ... the better it is.
In a large soup pot combine short ribs or neck bones, water, salt, and pepper. ... Cook until lima beans are almost soft. Add barley ... Simmer to heat through.
Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.
10. 16 BEAN SOUP
Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in ... low for 3 hours on stove or 10 hours on low in crock pot.
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