1 bag frozen salad-sized cooked shrimp, thawed
1 (16 oz.) box ring pasta (Ronzoni or Creamette)
1/2 cup diced celery
1/2 cup sliced radishes
1/2 cup chopped green onions (optional)

DRESSING:

3/4 cup mayonnaise (Hellmann's or Best Foods)
2 tbsp. sugar (optional)
1 tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper

Cook pasta according to package directions; drain. Rinse with cold water; drain. Combine shrimp, pasta and next 3 ingredients.

Combine mayonnaise, sugar, vinegar, salt and pepper; pour over pasta mixture and toss until coated. Cover salad and chill.

Makes 4 to 6 servings.

Submitted by: Kara Lindus