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Results 1 - 10 of 22 for red currant jelly meatball

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Combine first 8 ingredients and form into bite-size meatballs, using a full teaspoon ... chili sauce and jelly; pour over meatballs. Heat, ... has thickened. Baste occasionally.

Combine first 8 ingredients; form into bite size meatballs. Brown meatballs lightly in ... chili sauce and jelly. Pour over meatballs. Heat, ... occasionally. Makes 40 appetizers.

Combine first 8 ingredients. Form ... chili sauce and jelly. Pour over balls. Heat and simmer 10 to 12 minutes. This is good using turkey too.

Combine first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon ... chili sauce and jelly; pour over meatballs. Heat, ... cup sauce). Christine's favorite.

Combine all but catsup and jelly and shape into small balls. ... heated catsup and jelly. Bake at 350 degrees for 1 hour, basting as they bake.



Shape into small meatballs. Place in baking dish. ... Baste occasionally. Heat to combine ingredients. Pour over meatballs and cook as directed.

Make bite sized meatballs and brown well in small ... chili sauce and jelly in a saucepan; heat and ... the beef balls. Makes 40 to 45 meatballs.

MEATBALLS: Mix in bowl ground ... put chili sauce, jelly and water in pot and ... meatballs in sauce and simmer 30-45 minutes. Serve over rice.

Combine first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon ... chili sauce and jelly; pour over meatballs. Heat, ... occasionally. Makes 40 appetizers.

Mix all but catsup and jelly together. Form into bite size meatballs and place in an oblong ... over meatballs. Bake at 350 degrees for 1 hour.

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