Results 1 - 10 of 53 for currant jelly meatball

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Meatballs: Mix ingredients together and ... Heat catsup and jelly until jelly is melted. Add ... until sauce is bubbly. Serve over rice or noodles.

Mix together all meatball ingredients. Form into bite-size meatballs. ... chili sauce and jelly in blender. Put meatballs in ... for about 45 minutes.

Combine all ingredients in the crock-pot. Stir well! Cover and cook on: low for 8 to 10 hours or high for 4 to 6 hours. Makes about 5 ...

Mix ground beef, egg, bread ... as for regular meatballs. Roll into small size ... broiler oven until done (approximately 2 to 3 minutes), turning.

Mix together and form into balls. Bake in a baking dish for 45 minutes. Remove from oven and drain any excess fat. Cover with the sauce and ...



Combine chili sauce, grape jelly and mustard in crock pot; ... setting while preparing meatballs. Combine remaining ingredients thoroughly. ... and cook as directed.

Mix ground beef and onion soup. Form into meatballs and place in slow cooker. Add catsup and jelly and cook at least 3 hours.

Combine first 8 ingredients and form into bite-size meatballs, using a full teaspoon ... chili sauce and jelly; pour over meatballs. Heat, ... has thickened. Baste occasionally.

Crush crackers. In a large ... seasonings. Shape into meatballs. Fry in oil until ... chili sauce and currant jelly until well blended. Return meatballs ... over rice or noodles.

Combine first 8 ingredients; form into bite size meatballs. Brown meatballs lightly in ... chili sauce and jelly. Pour over meatballs. Heat, ... occasionally. Makes 40 appetizers.

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