Combine first eight ingredients; form into 40 bite size meatballs. Brown meatballs slightly in ... chili sauce and jelly. Pour over meatballs. Heat, ... occasionally. Makes 40 appetizers.
Combine first 8 ingredients. Form into 40 bite-sized meatballs, using a full teaspoon. ... chili sauce and jelly. Pour over meatballs. Heat, ... has thickened; baste occasionally.
Combine first 8 ingredients; form ... chili sauce and jelly. Pour over meatballs. Heat, stirring occasionally, until ... has thickened. Baste occasionally.
Combine first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon ... chili sauce and jelly; pour over meatballs. Heat, ... occasionally. Makes 40 meatballs.
Combine ingredients except chili sauce and jelly. Roll into small meatballs and fry in small amount ... chili sauce with currant jelly. Heat until jelly melts ... Serve in chafing dish.
Ingredients: 8 (jelly .. onion .. salt .. sauce ...)
Combine first 8 ingredients. Form ... size balls. Brown meatballs lightly in oil. Cover and ... chili sauce and jelly. Pour over the meat. ... and 3/4 cup sauce.
Combine first 6 ingredients. Form into bite size meatballs. Brown in oil. Drain ... mix sauce and jelly. Pour over meatballs and simmer until sauce is thickened.