1 lb. ground beef
1 c. bread crumbs
1 egg beater
2 tbsp. minced onion
2 tbsp. milk
1 clove garlic, minced
1 tsp. salt
Dash of pepper
1 tbsp. vegetable oil
2/3 c. Heinz chili sauce
2/3 c. red currant jelly

Combine first 8 ingredients; form into 40 bite size meat balls, using a full teaspoon for each one. Brown meat balls lightly in oil. Cover; let simmer 10 minutes. Drain excess fat. Combine chili sauce and jelly. Pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10 to 12 minutes until sauce has thickened. Baste occasionally.