4 lb. lean ground beef
3 eggs, well beaten
1/2 c. bread crumbs
1/2 c. water
1 tbsp. seasoned salt
1 tsp. pepper

SAUCE:

1 bottle (14 oz.) chili sauce
1 jar (10 oz.) currant or apple jelly
1 lemon (juice of)
1 can (16 oz.) crushed pineapple