1 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 tbsp. milk
1 tsp. salt
Dash pepper
1 tbsp. oil to fry beef in
2/3 c. Heinz chili sauce
2/3 c. red currant jelly

Combine first 6 ingredients. Form into bite size meatballs. Brown in oil. Drain off fat. In separate bowl mix sauce and jelly. Pour over meatballs and simmer until sauce is thickened.