MEATBALLS IN SPICY SAUCE 
MEATBALLS:

2 lbs. ground chuck
1 pkg. onion soup mix
1/4 c. bread crumbs
2 eggs
2 tbsp. Accent

SAUCE:

1 bottle hot catsup
1 (10 oz.) bottle apple currant or apple jelly

Meatballs: Mix ingredients together and make meatballs. Brown.

Heat catsup and jelly until jelly is melted. Add meatballs and cook in 350 degree oven until sauce is bubbly. Serve over rice or noodles.

 

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