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Results 21 - 30 of 53 for currant jelly meatball
Shape into small meatballs. Place in baking dish. ... Baste occasionally. Heat to combine ingredients. Pour over meatballs and cook as directed.
MEATBALLS: Mix in bowl ground ... put chili sauce, jelly and water in pot and ... meatballs in sauce and simmer 30-45 minutes. Serve over rice.
Combine all but catsup and jelly and shape into small balls. ... heated catsup and jelly. Bake at 350 degrees for 1 hour, basting as they bake.
Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN ...
Mix hamburger, egg, bread crumbs, ... Pour on top jelly and chili sauce. Bake 1 ... Can be done using frozen meatballs and be put in crock pot.
Mix the egg and meat; shape into meatballs. Mix the chili sauce and jelly in a saucepan and heat. Drop in meatballs and simmer 25 minutes.
Form meat into small balls. Melt jelly in saucepan along with chili ... to mix. Add meatballs (all of them) to sauce ... before reheating and serving.
Combine first 8 ingredients; form into 40 bite-size meatballs. Brown lightly in oil. ... chili sauce and jelly; pour over meatballs. Heat, ... has thickened. Baste occasionally.
Mix all ingredients for meatballs and form into approximately 1 ... the meantime melt jelly and chili sauce in large ... sits overnight in refrigerator.
Combine first 8 ingredients - ... Drain off fat. Combine chili sauce and jelly - pour over meatballs. Simmer 10 to 12 minutes until thickened.
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