1 1/2 lb. ground beef
2 eggs
1/4 tsp. garlic powder
1 tsp. salt
5 oz. can water chestnuts, drained and chopped
8 oz. jar currant red jelly
1/2 c. oatmeal, instant
1/4 c. milk
1/4 tsp. onion salt
1 tsp. pepper
1 bottle catsup

Combine all but catsup and jelly and shape into small balls. Put in a large Pyrex dish and cover with heated catsup and jelly. Bake at 350 degrees for 1 hour, basting as they bake.