1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion (opt.)
1/4 c. milk
1 egg
1 tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 bottle (12 oz.) chili sauce
1 jar (10 oz.) grape jelly

Mix all ingredients except chili sauce and jelly, in bowl. Shape in 1 inch balls. Brown in oven at 350 degrees for 15 minutes until done. Place chili sauce and grape jelly in slow cooker, add meatballs and simmer 30 minutes. 5 dozen appetizers.

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