3 lb. ground beef
2 (16 oz.) bottles chili sauce
2 (10 oz.) jars red currant jelly
1/2 c. water
Bread crumbs
Minced onion
Garlic powder
1 egg

MEATBALLS: Mix in bowl ground beef, sprinkle with bread crumbs, minced onion, garlic and egg. Roll into meatballs. Place in 15 x 10 x 2 inch pan and bake at 500 degrees for 15-20 minutes.

SAUCE: In large Dutch oven, put chili sauce, jelly and water in pot and bring to slow boil, put meatballs in sauce and simmer 30-45 minutes. Serve over rice.