4 - 4 1/2 lbs. ground beef
3 slices bread, torn into sm. pieces
1-2 eggs, beaten
Milk, about 1 tbsp.
Salt, pepper, oregano, chili powder, parsley flakes to taste
Sauce (recipe follows)

Mix together beef, bread, eggs, milk and seasonings. Roll about 1 1/2 teaspoons meat mixture between palms to form balls; brown in oil at low heat, slowly turning. (They may also be browned on cookie sheets in a preheated 325 degree oven to save time.) Place cooked meatballs in sauce and stir carefully. Simmer for several hours for best flavor, adding a little water to sauce if it's too thick.

SAUCE:

1 (26-28 oz.) bottle ketchup
1 (10 oz.) jar grape jelly

Mix together ketchup and jelly.

NOTE: For smaller amount of sauce, mix together 3/4 cup ketchup and 1/4 cup grape jelly.