SWEET & SOUR SPICY MEATBALLS 
3 lbs. hamburger
1 chopped onion
1 beaten egg
1 lg. bottle chili sauce
1 lg. jar grape jelly
1 tbsp. lemon juice

Make bite-sized meatballs with egg and onion. Brown in 400 degree oven for 10 to 15 minutes. In saucepan stir chili sauce, grape jelly and lemon juice together and heat until all melts together. Add meatballs and place on low heat in crock pot or on top of stove.

 

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