1 lb. ground beef
1 egg
1 (10 oz.) jar peach preserves
1 c. fresh bread crumbs
1/2 tsp. salt
1 to 2 c. barbecue sauce
Dash of Worcestershire sauce

Combine meat, bread crumbs, egg and salt. Mix lightly. Shape into small meatballs and brown in a little butter and drain. Combine peach preserves and barbecue sauce and pour over meatballs. Simmer 20 minutes, stir occasionally.