1 lb. ground beef
1/2 c. bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly

Mix and form into balls. Fry in shortening until brown. Drain meatballs thoroughly. Combine chili sauce and grape jelly. Heat to melt jelly and stir lightly. Place meatballs and sauce into a crock pot and cook on LOW for approximately 2 hours. Makes 5 dozen meatballs.