3 lb. frozen meatballs
1 (12 oz.) jar grape jelly
1 (12 oz.) jar currant jelly
1 (12 oz.) bottle chili sauce
1 (12 oz.) bottle cocktail sauce

Combine all ingredients in the crock-pot. Stir well! Cover and cook on: low for 8 to 10 hours or high for 4 to 6 hours.

Makes about 5 quarts.