Results 11 - 20 of 22 for red currant jelly meatball

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Combine first 8 ingredients - ... Drain off fat. Combine chili sauce and jelly - pour over meatballs. Simmer 10 to 12 minutes until thickened.

Combine first 8 ingredients; form into 40 bite-size meatballs. Brown lightly in oil. ... chili sauce and jelly; pour over meatballs. Heat, ... has thickened. Baste occasionally.

Blend crumbs and 1 cup ... Shape into 48-50 meatballs about 1 1/2 inches thick. ... whisk. Stir in jelly until it melts. Add remaining ... 8 or more servings.

Combine first 8 ingredients; form ... chili sauce and jelly. Pour over meatballs. Heat, stirring occasionally, until ... has thickened. Baste occasionally.

Combine first eight ingredients; form into 40 bite size meatballs. Brown meatballs slightly in ... chili sauce and jelly. Pour over meatballs. Heat, ... occasionally. Makes 40 appetizers.



Combine first 8 ingredients. Form into 40 bite-sized meatballs, using a full teaspoon. ... chili sauce and jelly. Pour over meatballs. Heat, ... has thickened; baste occasionally.

Combine first 8 ingredients; form into 40 bite size meatballs using a full teaspoon for ... chili sauce and jelly, stir over meatballs. Heat ... has thickened; baste occasionally.

Combine first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon ... chili sauce and jelly; pour over meatballs. Heat, ... occasionally. Makes 40 meatballs.

Combine first eight ingredients; form into bite size meatballs, (about a teaspoon each). ... chili sauce and jelly; pour over meatballs. Heat; ... has thickened; baste occasionally.

Combine first 2 ingredients. Form into 40 bite size meatballs, using a full teaspoon ... chili sauce and jelly. Heat stirring occasionally, until ... has thickened. Baste occasionally.

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