1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 tbsp. minced onions
2 tbsp. milk
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. vegetable oil
2/3 c. Heinz chili sauce
2/3 c. red currant or grape jelly

Combine first 8 ingredients; form into 40 bite size meatballs using a full teaspoon for each. Brown meatballs lightly in oil. Cover, simmer 5 minutes. Drain excess fat. Combine chili sauce and jelly, stir over meatballs. Heat stirring occasionally until jelly is melted. Simmer 10 to 12 minutes until sauce has thickened; baste occasionally.