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SWEET & SOUR MEATBALLS | |
1 lb. hamburger 1/2 c. milk 1/2 c. bread crumbs Mix and shape into balls. Bake at 350 degrees until brown, about 45 minutes. Pour off fat. Place in ovenware dish. 1 chopped onion 1 tbsp. vinegar 2 tbsp. brown sugar 1/2 c. water 1/4 c. barbeque sauce Pour over meatballs. Bake at 350 degrees for 1 hour. |
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