SWEET & SOUR MEATBALLS 
1 lb. hamburger
1/2 c. milk
1/2 c. bread crumbs

Mix and shape into balls. Bake at 350 degrees until brown, about 45 minutes. Pour off fat. Place in ovenware dish. 1 chopped onion 1 tbsp. vinegar 2 tbsp. brown sugar 1/2 c. water 1/4 c. barbeque sauce

Pour over meatballs. Bake at 350 degrees for 1 hour.

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