2 1/2 lbs. hamburger
1 (16 oz.) can crushed pineapple
2 tbsp. cornstarch
2 tbsp. soy sauce
Bread crumbs
1 lg. onion, chopped
2 tbsp. lemon juice
1/2 c. brown sugar
1/2 c. vinegar

Drain the pineapples and reserve the juice. Mix the cornstarch in the reserved pineapple juice; set aside. Mix hamburger, onions and enough bread crumbs to firm hamburger meat. Roll the hamburger into small balls. Broil under broiler until brown. In a large pan, brown the meatballs, soy sauce, brown sugar and vinegar and bring to a slow boil. Add pineapples and juice mixture and simmer until ready to serve.