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MEATBALLS SWEET-SOUR | |
1 lb. ground beef 1/3 c. chopped onion, cooked 1/2 c. bread crumbs 1/4 c. milk Salt and pepper to taste 1 egg 1/2 tsp. Worcestershire Roll into small balls. Brown very lightly. Place in oven dish. Cover with sweet-n-sour sauce. Bake 20 minutes in 350 degree oven. Krafts sweet-n-sour works fine. You can add celery with onion and cook them together. |
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