MEATBALLS SWEET-SOUR 
1 lb. ground beef
1/3 c. chopped onion, cooked
1/2 c. bread crumbs
1/4 c. milk
Salt and pepper to taste
1 egg
1/2 tsp. Worcestershire

Roll into small balls. Brown very lightly. Place in oven dish. Cover with sweet-n-sour sauce. Bake 20 minutes in 350 degree oven. Krafts sweet-n-sour works fine. You can add celery with onion and cook them together.

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