Russian Pineapple Cake - Recipes

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Results 1 - 9 of 9 for russian pineapple cake

1. RUSSIAN PINEAPPLE CAKE

Mix all of the above cake ingredients in a bowl and ... cream cheese together. Add remaining ingredients. Beat until fluffy. Spread on cool cake.

2. RUSSIAN CAKE

Mix by hand all ingredients. Bake for 30 to 35 minutes in 350 degree oven.

3. RUSSIAN CAKE

Mix eggs, sugar, pineapple plus juice, and 1 teaspoon ... powdered sugar, softened butter, and 1 teaspoon vanilla. Use mixer. Ice cake while warm.

4. RUSSIAN DUMP CAKE

Put in bowl and mix ... bake at 350 degrees for 40 to 45 minutes Ice cake while still hot. Mix above ingredients together and spread on hot cake.

5. RUSSIAN TEA CAKE

Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream ... butter; add powdered sugar.

6. RUSSIAN CAKE AND FROSTING

Spray pan with Pam and ... it. No order. Just mix it and pour. Mix together until smooth. Frost the cake and sprinkle with a few more walnuts.

7. RUSSIAN CAKE

Mix all ingredients together and ... 9 x 2 cake pan. Bake at 350 degrees for 35 minutes. Cream together and add 1 1/2 cup confectioners sugar.

8. RUSSIAN RULET CAKE

Mix and bake at 350 degrees for 40 minutes. Blend and put on cake while hot.

9. "RUSSIAN TEA CAKE"

Bake at 350 degrees for 30 to 40 minutes. Cool cake. Put on topping. Store in refrigerator.

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