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RUSSIAN CAKE | |
2 c. sugar 2 c. flour 2 eggs 2 tsp. baking soda 1 tsp. vanilla 1/2 c. nuts 1 can crushed pineapple (do not drain) Mix all ingredients together and pour into greased and floured 13 x 9 x 2 cake pan. Bake at 350 degrees for 35 minutes. ICING: 8 oz. cream cheese 1 stick butter Cream together and add 1 1/2 cup confectioners sugar. |
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