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Tip: Try washington cake for more results.
Results 1 - 10 of 21 for martha washington cake
Cream shortening and sugar. Add egg yolks and vanilla; beat well. Add sifted flour, baking powder and salt alternately with milk. Fold in ...
Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform ...
Sift flour, sugar, baking powder ... and sides of cake. Swirl the frosting into ... marshmallows, cut in pieces into frosting. Looks and tastes great!
Cream butter, brown sugar, and egg yolks together until light and fluffy. Sift together flour, cocoa, baking powder, and salt. Add flour ...
Makes a large cake that keeps well. Grease and ... prepared pan. Bake at 325°F for 1 1/2 to 1 3/4 hours, until tester comes out clean. Cool on rack.
Cream butter and sugar. Add ... and add vanilla. Pour slowly into stiffly beaten egg whites an beat until glazy, add coconut and spread on cake.
Mix as directed on package. ... 350 degrees. While cake is baking. Take 1 can ... desired. Hint: Use large long baking dish. Keep refrigerated.
Cream butter with sugar. Add ... Bake in a big pan 2 hours in moderate oven. This is a large cake. Quantities may be cut in half for smaller cake.
Mix nuts and fruit with flour before adding liquids. Bake in layers, use fresh coconut for filling.
Mix and set in refrigerator overnight. Roll into 1 inch balls and dip into chocolate/wax mixture and place dipped balls on waxed paper. Mix ...
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