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Results 1 - 10 of 44 for washington cake
Preheat oven to 350°F. Spray ... fluffy, beat in butter. Stir in powdered sugar and lemon juice until well combined. Spread over cooled cake.
Cream shortening and sugar. Add egg yolks and vanilla; beat well. Add sifted flour, baking powder and salt alternately with milk. Fold in ...
Mix these together. Mixture will ... vary, use a toothpick, if clean not wet, cake is done. Cool cake before removing from pan. No icing is needed.
Sift flour, sugar, baking powder ... and sides of cake. Swirl the frosting into ... marshmallows, cut in pieces into frosting. Looks and tastes great!
Beat eggs with mixer until ... butter, then blend in powdered sugar and lemon juice. Spread over cooled cake. Refrigerate. Makes 12 to 15 servings.
Cream the butter and sugar ... buttered papers. Fruit cake takes longer to bake than ... least 2 hours. This was Washington's favorite fruit cake. His ... our Constitution's 200th birthday.
Soften cream cheese. Mix powdered ... Frost angel food cake with mixture. Spoon cherry pie ... Note: Cool Whip may be used in place of Dream Whip.
Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform ...
Makes a large cake that keeps well. Grease and ... prepared pan. Bake at 325°F for 1 1/2 to 1 3/4 hours, until tester comes out clean. Cool on rack.
Mix nuts and fruit with flour before adding liquids. Bake in layers, use fresh coconut for filling.
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