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Results 11 - 20 of 44 for washington cake
Preheat oven to 350 degrees. 1. Beat egg until thick and light. Combine sugar and oil, pour into eggs at medium speed. 2. Stir together ...
Place half of the cake pieces in 9 x 9 ... Spoon over cake. Dot with reserved cherries. Chill at least 5 hours. Cut into squares when serving.
Make a syrup of 5 ... 12 pounds fruit cake. 7 1/2 x 3 ... indefinitely. (Store cakes upside down in freezer so sweet fruit juice seeps into cake.)
Combine crumbs, sugar, and butter; ... until set. Loosen cake from rim of pan. Cool; remove rim and chill. Top with pie filling before serving.
Thoroughly cream shortening and sugar. ... three 8-inch layer cake pans, lined with waxed paper, ... Frosting and decorate with maraschino cherries.
Crust: Heat oven to 325 ... until set. Loose cake from rim of pan. Refrigerate ... liqueur into pie filling mix before serving. Makes 12 servings.
Hand mix sugar and flour ... not overbake. Spread Washington Cake Frosting on cake while hot. ... nuts and vanilla. Mix and spread onto hot cake.
Preheat oven to 350 degrees. ... until combined. Stir in currants. Put batter in pan. Bake 1 hour 20 minutes or until cake tester comes out clean.
Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, ...
Beat eggs until thick and ... 1 hour. (Watch cake and do not overcook.) Mix ... in rows on top of iced cake. (Makes a nice cake for Christmas.)
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