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Results 1 - 10 of 246 for dutch pie
Served every Fall in Pennsylvania Dutch country. A combination of green ... in 9-inch unbaked pie shell. Mix and sprinkle over ... cover lightly with foil.
Preheat oven to 350 degrees. ... apple mixture into pie shell and sprinkle with crumb ... a pastry cutter until mixture resembles coarse meal.
I love this pie with Golden Delicious apples. Mix ... flour and sugar. Sprinkle over apples. Pat with a spoon. Bake at 400°F for 35 to 40 minutes.
Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. ...
Mix all together and pour in pastry. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake until apples are tender and ...
Preheat oven to 375°F. Brush bottom and sides of crust evenly with egg yolk; on baking sheet, bake until light brown, about 5 minutes. ...
Mix all ingredients. Press firmly into 9 inch pie pan. Chill or bake at ... heat until thick. Remove from heat. Fold in stiffly beaten egg white.
Wash, pare and quarter the ... of an unbaked pie shell. Combine cream, sugar and ... inch pie. This Dutch Apple Pie may be served ... Whip may be added.
10. DUTCH APPLE PIE
Preheat oven to 350 degrees. Brush bottom and side of crust evenly with egg yolk. Bake on baking sheet until light brown, about 5 minutes. ...
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