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Results 91 - 100 of 246 for dutch pie
91. DUTCH APPLE PIE
Place the apples, sugar, and cinnamon in the pie shell. Mix the flour, brown ... 425 degrees for 15 minutes and then 375 degrees for 35 minutes.
Mix together and press 1/2 mixture into bottom of deep baking dish. Bake at 400 degrees for 10-12 minutes, then: Cook together, using ...
Cut into squares and let stand 2 hours covered with cloth. Boil chicken until tender; then take out of broth. Take 3 potatoes and 2 onions. ...
94. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... and sides of pie crust evenly with egg yolk; ... about 50 minutes. Cool on wire rack. Serve at room temperature.
Boil chicken for 1 hour in pot with enough water to cover chicken. Remove chicken; strip meat from bones; set aside. Add potatoes to broth ...
Slice and core apples. Put ... add: Add to pie dish covering 1 pie crust. ... or leave just crumb crust. Bake until fork tender at 350 degrees.
97. DUTCH APPLE PIE
Mix cinnamon crisp crumbs and ... place in unbaked pie shell. Sprinkle crumb mixture over ... Bake in hot oven (400 degrees) for 40 or 50 minutes.
Place cubed apples in pie shell. Sprinkle with cinnamon. Mix ... beater. Spread cream mixture over apples. Bake at 375 degrees for 1 to 1 1/4 hours.
Cream together 1 tablespoons butter ... Fold in beaten whites of 3 eggs last. Pour into an uncooked pie shell. Bake at 350 degrees for 1/2 hour.
100. DUTCH APPLE PIE
Mix apples, sugar, flour, cinnamon ... Put into unbaked pie shell and dot with butter. ... and nutmeg. Bake at 375 degrees for 45 to 50 minutes.
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