Whole chicken
2 c. flour
1 egg
2-3 potatoes, peeled, diced

Boil chicken for 1 hour in pot with enough water to cover chicken. Remove chicken; strip meat from bones; set aside. Add potatoes to broth from chicken. Simmer while preparing noodles.

NOODLES: Stir egg in 1 cup measuring cup. Add enough water to fill cup. Stir into flour with fork until dough forms. Separate dough into two balls. Roll out one at a time as thin as possible. Cut into square noodle shapes with a knife. Drop noodles into broth one at a time, stretching for extra thinness. Boil 20 minutes. Add chicken pieces and serve.