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PENN DUTCH LEMON PIE | |
1 tbsp. butter 1 c. sugar Yolks of 3 eggs 1 c. milk 2 tbsp. flour Grated rind and juice of one lemon 3 egg whites Uncooked pie shell Cream together 1 tablespoons butter and 1 cup sugar. Add yolks of 3 eggs, well beaten with 1 cup milk. Add 2 tablespoons flour, grated rind and juice of one lemon. Fold in beaten whites of 3 eggs last. Pour into an uncooked pie shell. Bake at 350 degrees for 1/2 hour. |
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