PENN DUTCH LEMON PIE 
1 tbsp. butter
1 c. sugar
Yolks of 3 eggs
1 c. milk
2 tbsp. flour
Grated rind and juice of one lemon
3 egg whites
Uncooked pie shell

Cream together 1 tablespoons butter and 1 cup sugar. Add yolks of 3 eggs, well beaten with 1 cup milk. Add 2 tablespoons flour, grated rind and juice of one lemon. Fold in beaten whites of 3 eggs last. Pour into an uncooked pie shell. Bake at 350 degrees for 1/2 hour.

 

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