Donut Dough Bake - Recipes

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Results 1 - 10 of 22 for donut dough bake

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1. MOM D'S DONUTS

Cream together beaten eggs and ... Makes 4 dozen donuts. Use 3 pounds Crisco ... inserted comes out clean. (You can turn off grease toward the end.)

2. REFRIGERATOR YEAST DOUGHNUTS

Note: This same basic dough may be used to make ... hours before baking. Bake for 15 minutes at 400°F. ... may be easily halved. Makes 4 dozen.

3. POTATO DOUGHNUTS

Combine all ingredients (a food ... floured surface. Adjust dough consistency, if needed, adding flour ... sprinkle with colored jimmies. Serve warm.

4. NO-FRY DONUTS

Dissolve yeast in warm water ... 60 minutes. Turn dough onto well-floured board; roll around ... 2 1/2 inch donut cutter. Lift donuts carefully with ... 420 degrees and bake 8 to 10 minutes or ... cinnamon in plastic bag.

5. SOUR RYE BREAD--FLAT DONUT TYPE

Start by making your sour ... full day. The dough will ferment and become sour ... until almost doubled. Bake 1/2 hour at 450 degrees ... second day, bake etc.

6. BAKED RAISED DONUTS

In a large saucepan bring ... - add: Beat dough until well mixed. Cover pan ... (about 20 minutes). Bake at 425 degrees for 8-10 ... As soon as donuts are removed from oven, brush ... Makes 2 1/2-3 dozen.

7. DIABETIC BAKED DONUTS

Preheat oven to 425°F. Put ... 1 hour). Place dough well floured board, turn dough ... preheated 425°F oven. Bake until golden brown, 8 or ... 15 to 18 doughnuts.

8. LINZER COOKIES

In an electric mixer cream ... form a stiff dough. Cut in half and ... and doughnut-shaped circles. Bake the cookies for 12 minutes ... flat side of donut-shaped rounds and gently press ... container. Makes 4 dozen.

9. AUNT EDIE'S DONUTS

Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.

10. CAKE DONUTS

Mix ingredients together (if desired ... flour to make dough firm enough to handle but ... preheat while shaping donuts. Take some dough and ... for about 2 minutes.

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