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Results 1 - 10 of 229 for dough bake
Mix flour, salt sugar and ... powder. Make the dough a little stiff. Roll until ... Quantity of ingredients vary depending on the amount to be made.
Stir in oil and water ... from oven; place dough in pan. Pour sauce over ... and grated cheese. Bake for about 35 minutes. (Exact ... of dough. Check often!)
Grease a pound loaf frozen bread dough and place in greased 9 ... following before baking: Wheat germ, plain or seasoned crumbs, oatmeal, herbs, seeds.
Do not eat the ornament. ... smooth ball. Roll dough 1/4" thick with rolling pin ... to go through. Bake 4 to 5 minutes in ... when not being used.
Baking with sour dough is fun and adds a ... Then refrigerate. When preparing a recipe using sour dough, allow starter to become room temperature.
Mix and slowly add water ... roll, like a pie crust. Cover ham and bake at 350 degrees for 1/2 hour or 275 degrees for 2 1/2 hours. Use large pan.
Combine 2 cups of all-purpose ... pour. Knead until dough is smooth. Children can then ... to model objects. Bake 1 hour at 200 degrees. ... and thread ribbon though.
Mix baking soda and cornstarch in a pan. Add water and stir until smooth. Bring to boil over medium heat. Remove from heat and pour onto a ...
Cut four 14x12-inch pieces of ... until blended. Divide dough into 4 pieces. Shape each ... sugar, if desired. Bake at 350°F for 8 to ... cut with cookie cutters.
Mix. Let stand 15 minutes. Knead. Divide onto trays. Roll, mark, and bake at 400 degrees.
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