Heat oven to 350 degrees. ... water until soft dough forms. Beat vigorously 20 strokes. ... Sprinkle with chives. Bake uncovered until golden brown, 25 ... 6 to 8 servings.
Mix and sift dry ingredients; ... stir until soft dough is formed. Knead dough on ... baking sheet and bake in very hot oven at ... Yields 14 (2-inch) biscuits.
Sift together the flour, salt, ... fork only until dough just holds together in a ... 1 1/2-inch apart. Bake in a preheated hot oven ... brown. About 10-12 biscuits.
Ingredients: 6 (buttermilk .. flour .. lard .. salt ...)
Mix flour, salt and baking ... or two. Roll dough to 1/2 inch thick. Using ... for several minutes. Bake at 375 degrees for 10-15 ... brown. Makes 12-18 biscuits.
Sift flour, baking soda and ... a fork until dough pulls away from bowl. Turn ... seeds as desired. Bake in preheated 400 degree oven ... or until golden brown.
Ingredients: 10 (flour .. milk .. salt .. soda .. tartar .. vanilla ...)
Preheat oven to 450°F. Combine ... Pat out the dough into a circle approximately 8 ... around the edge. Bake for 14 to 16 minutes ... hot. Yield: 8 servings.
Preheat oven to 425 degrees. ... cheese swirls. Roll dough 1/4" thick. Sprinkle shredded cheese ... of chicken mixture, bake 25 to 30 minutes. The ... a very colorful dish.
This is one of my ... point. Turn the dough out onto a well-floured pastry ... this point, either bake or freeze the biscuits. If ... minutes. Makes 30 biscuits.