3 tbsp. onion, chopped
3 tbsp. green pepper, chopped
1 can condensed cream of chicken soup
2 c. low fat milk
1/3 c. butter
1/3 c. flour
1 tsp. salt
1 1/2 c. cooked chicken, cut into bite size pieces
1 (16 oz.) can mixed veggies

Preheat oven to 425 degrees. Brown onion and green pepper in butter, add salt and flour, blend thoroughly; add chicken soup and milk, stirring until a smooth thin sauce has formed. Add chicken and pour into an 8"x12" baking dish, top with cheese swirls.

CHEESE SWIRLS:

1/2 c. shredded cheddar cheese
1/2 c. pimiento, chopped
Baking powder biscuit recipe (using 2 c. flour)

Roll dough 1/4" thick. Sprinkle shredded cheese and pimiento over top of rolled dough and roll as for jelly roll, slice into 1/2" slices and place on top of chicken mixture, bake 25 to 30 minutes. The cheese swirls when baked make this a very colorful dish.