| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 241 for jiffy corn bread
Preheat oven to 400°F Grease muffin pan (or use paper lined muffin cups, 6 to 8 depending on size). Blend egg with sour cream, gently add ...
Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...
Mix all and bake 30 to 45 minutes at 350 degrees.
Mix all together with spoon. Pour into large baking dish. Bake at 400 degrees for 40 minutes.
Mix well; bake in medium greased pan or large iron skillet already greased and hot at 400 degrees for 20 minutes or so.
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, ... degrees. Recipe can easily be halved.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
10. CORN BREAD SALAD
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. ... refrigerate for at least 2 hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables