Kentucky Spoon Bread - Recipe

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“KENTUCKY SPOON BREAD” IS IN:


KENTUCKY SPOON BREAD
1 can corn with juice (16oz.) 1 can creamed corn (16oz.) 4 eggs, beaten 3/4 stick of butter 16 oz. sour cream 2 boxes of Jiffy Corn Muffin mix Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown and the inside is firm (use a tooth-pick to check). Submitted by: KLM

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Kentucky Spoon Bread

· Aug 28 · #44117

Lori (Florida) says:

I've been making this for years - everyone loves it. Kick it up a notch and add jalapeños for jalapeño corn bread!

· Jan 27 · #92541

Leona Hunter (Florida) says:

I made this corn bread for family. They said it is the best they have ever had.

· Jul 4 · #141634

Deb D. (Arizona) says:

Has anyone used this recipe and altered it like a cake recipe adding vanilla pudding mix and more sugar?

· Apr 12 · #180942

Theresa (South Dakota) says:

I make this for my youngest. He does not like corn bread but likes this dish.

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