Mix all ingredients. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. Cover and refrigerate at ... seafood mixture. 4 servings.
In small bowl using wire ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. 10 servings.
Place potatoes in large pot; ... cool. To prepare dressing, combine sour cream, yogurt, scallions, dill, celery seed, mustard, sugar, ... radishes; toss until salad is well blended. Chill until ... Calories per serving: 183.