Dill Salad Dressing - Recipes - Page 7

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Stir all ingredients together and ... raw vegetables. Be sure to use mayonnaise because salad dressing will change the consistency and flavor.

62. SHRIMP DILL SALAD

Mix all ingredients together in a bowl. Refrigerate several hours. Makes 4 servings.

63. TUNA AND DILL SALAD

Mix all ingredients together, stirring well. May substitute mayonnaise for dressing. Spread over your favorite sandwich bread or lettuce and enjoy!

64. DILLED CHICKEN AND ASPARAGUS SALAD

Cook asparagus until crisp-tender (approximately ... red pepper and dressing. Cover and refrigerate until ready to serve. Serve over lettuce leaves.

65. DILL DIP

Combine all ingredients. Chill. Serve with raw vegetables, carrots, celery, broccoli, cauliflower, peppers, etc.

66. DILL DIP

Mix; chill for at least 2 hours.

67. DILL DIP FOR VEGETABLES

Mix and let stand for flavors to blend. This keeps a long time.

68. DILL CRACKERS

Mix all together, except crackers. Coat crackers with mixture tossing until well coated, about 5 or 6 minutes. Toss in a plastic bag.

69. DILL DIP

Combine all ingredients. Chill for 1 hour before serving. Good with all kinds of raw vegetables - carrot sticks, celery sticks, ...

70. DILL CRACKERS

Mix all ingredients in blender. Pour over crackers, stir well; let sit for 4 hours before serving.

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