DILL CRACKERS 
2 (1 lb.) pkg. oyster crackers
1 pkg. HIDDEN VALLEY® salad dressing (dry)
1 c. salad oil
1 tbsp. lemon pepper
1 tbsp. garlic powder
1 tbsp. dill weed

Mix all ingredients in blender. Pour over crackers, stir well; let sit for 4 hours before serving.

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This web site is not associated with The HV Food Products Company or its affiliates.

 

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