6 green bell peppers
6 c. chopped shrimp
1 onion, minced
1 tbsp. butter, melted
1 tbsp. parsley, minced
1 tsp. salt
1/4 c. bread crumbs or rice
1 egg, beaten
1 c. water
Pepper (opt.), to taste

Cut peppers in half, crosswise, remove seeds and cut off stems. Mix all remaining ingredients together, except water. Fill peppers with mixture, stand in pan and pour water around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.